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Feverfew is used in Chinese medicine for a number of different purposes, including to prevent migraines from occurring. There are some recent studies that are confirming that feverfew has beneficial effects for people that suffer from migraines. You can take the leaf material in a capsule or pill, and generally 85 milligrams is best. You may also take between 1/2 and 1 teaspoon of leaf material in a tea per cup of hot water. Steep the feverfew for between 5 minutes and 10 minutes and drink as many as two cups every day to feel the positive effects of this herb.
Feverfew is also thought to be capable of alleviating pain related to many other conditions including arthritis and menstrual cramping. It is also believed to cure asthma and to increase the appetite. The feverfew herb contains a number of beneficial nutrients including vitamin C and vitamin A, iron and niacin.
Historically, this herb has been used for the management and treatment of a number of different conditions. For example, it has been used for treating fevers, pain and inflammation. Studies are currently showing that feverfew has migraine-stopping power as well. It may be able to prevent the severity of the migraine as well as the occurrence of the migraines. Feverfew does not seem to have capability of helping a migraine once it has started, but if taken before the migraine begins, it can help in reduce the effects of the migraine.
In the past, people have consumed feverfew similarly to how they would chew tobacco, and this would allow them to receive the herb’s nutrients by chewing its leaves. Unfortunately, this method can cause irritation in the mouth and stomach, and so feverfew is best taken as a tea or in a pill or capsule form in order to best benefit from its nutritional contents.


